Serving delicious food every day

Make sure you take a look at our Specials’ Board when visiting!

Summer Menu

Coffee, Cake and Scones – 9.00am to 4.30pm

Breakfast – 9am to 11.30am

Lunch – 12.00pm to 3.00pm

Afternoon Tea – 3.00pm – 4.30pm

(afternoon tea must be booked 48hrs in advance) 

Inspired by a love of Italy all of our food at La Casa Verde is freshly prepared on the premises in our little kitchen. All dishes are prepared to order so please be patient. We are more than happy to cater for special dietary requirements and allergens but please ask before ordering. Many of our dishes are available as gluten free but please be aware we do not have a separation preparation area.

Our organic vegetable garden in the nursery provides an abundance of seasonal home-grown fruit, salad, herbs and vegetables.

*Please see the specials board for our daily selection

Breakfast served from 9am to 11.30am
Eggs on Sourdough Toast (poached or scrambled)	6.00
Smoked Salmon and Avocado served on sourdough toast	8.50
add eggs	1.50
Mushrooms and wilted spinach on sourdough toast	8.00
add eggs	1.50
Lunch served from 12pm – 3pm
Starters
Hummus, Baba Ghanoush and Tapenade – served with our own sourdough bread	9.50
Salmon Bruschetta – Smoked Salmon, ricotta, and pesto on toasted sourdough Tomato Bruschetta – Sun blushed tomato, roasted garlic, and Buffalo mozzarella on toasted sourdough Mushroom Bruschetta – Pickled wild mushrooms, walnuts and feta on Toasted sourdough	10.50   9.50   9.50
Soup – Homemade Soup and sourdough bread	6.00
King Prawns – roasted garlic, lemon and chilli king prawns served with a basil, anchovy, lemon and garlic aioli with sourdough bread and leaf salad	11.00
Mains
Bouillabaisse – Saffron and anise flavoured Mediterranean fish stew, with todays fresh catch of fish, whole mussels served with sourdough bread and rouille
Pan-fried Sea Bass – Pan-fried Sea Bass, crushed new potatoes, sweet red pepper coulis with wilted spinach
Moussaka – Cherry tomato, mushrooms and mildly spiced puy lentil moussaka served with dressed leaves
Thai Fishcake – Thai fishcakes, sweet chilli dip served with a Thai salad, sesame and peanuts
Pizza
Margherita – tomatoes, mozzarella and basil	11.00
Marinara Kalamata – tomatoes, garlic, kalamata olives and oregano	12.00
Pizza Picante – roasted red peppers, chilli and goat’s cheese	12.00
Funghi – tomato, garlic, mozzarella, mushroom, rocket, truffle oil and parmesan	12.00
Pizza Oceana –Smoked Salmon, prawns, anchovies, mozzarella, olives, capers and tomatoes	13.00
Pizza Rosemarino – Caramelised Onion, Goats Cheese, Rosemary and Spinach	12.00
Sides
Mixed Italian Olives	3.00
Focaccia – Warm freshly baked bread, studded with cherry tomatoes, black olives, and rosemary	4.00
Served all day
Savoury or sweet scone	3.00
Toasted cheese scone with chutney	3.25
Cakes from	4.25