Evening Menu 16th December

Starter

French Onion Soup with Brandy, Garlic Croutons, Melted Gruyere Cheese

Vegetable & Feta Terrine, Dressed Leaves, Crisp Breads

Langoustine Ravioli, Shellfish Bisque, Tomato Concasse

Beetroot & Goat Cheese Risotto, Crispy Kale, Lemon, Parmesan

Main

Fillet of Salmon en Croûte, Rösti Potato, Leek, Mussel & Saffron Sauce

Roast Fillet of Hake with Soft Herb & Gruyer Crust, Roast Cherry Tomatoes, Champ Mash, Parmesan Sauce

Mushroom, Chestnut & Walnut Wellington, Roast Potatoes, Roast Parsnips, Brussel Sprouts, Carrot & Swede Mash, Cranberry Compote, Caramelized Onion Gravy

Butternut Squash & Spinach Lasagne, Toasted Hazelnuts, Dressed Leaves

Dessert

Tiramisu
A traditional Italian pick me up

Larch Cottage Christmas Pudding, Brandy Sauce

Poached Pear in Valpolicella, Vanilla Ice Cream

Chocolate & Hazelnut Tart, Raspberry Coulis, Vanilla Cream

Affogato
Vanilla ice cream with Double Espresso

Cheeseboard